Bush food workshop with Koori Kinnections

Mon, 6 May 12:00 PM to 2:00 PM
Student Learning Hub (UTS Central, level 4)

Learn all about traditional and contemporary uses for native plants—including plants to see, taste and touch and opportunities for 'q and a'. 

This workshop will be run by educators from Koori Kinnections—a 100% Aboriginal owned and operated Cultural Education business. Involving elements of play, learning, sharing and connection, this workshop is a safe space to learn about Aboriginal cultures, practices and ways of seeing the world, and provides opportunity for you to ask any questions you might have in a judgement-free space.  

Access  
Wheelchair accessibility is available. Please enter Building 2 via the Jones St entrance and take the lift up to level 4. The workshop will be on this level. 

Map showing accessibility route to workshop

 

Event Categories
Maximum number of registrants
30 people
Places remaining
There are 25 spaces remaining for this event.
Last updated 16th April, 2024 9:51 am